A few months back I found myself with my fridge full of plums so I went on a quest to find the perfect cake to put them to good use. There so much plum jam one can eat. :)
I came across this recipe from the New York times (link) that had the best reviews… Actually they were praises. It was easy, straightforward and most importantly it took 15 minutes to put together. I went ahead I gave it a try and we loved it! I’m actually not the kind of person that likes fruit in cake all that much, but this one had no mistakes!
It was great but I didn’t have as many plums as the recipe called for, or the right size of cake pan so the look was a little different, less pretty one would say. Still very tasty though.