One week until Christmas!! I’m so excited to be going home to Argentina for the holidays! We get to enjoy summer and be with family! Great combination. Also, I’m planning what my collaboration for Christmas Eve dinner will be! We always get together with by big family, cousins and aunts and uncles and brothers and sisters and their kids. A big bunch. And everybody takes something so that the host doesn’t have to do all the work! I’m thinking this year I’ll make Panettone, a Yule Log cake, a Pavlova (we have summertime Christmas in the Southern hemisphere 😊) and caramelized almonds. And maybe some rolls for dinner, because we do eat before dessert!
For now, let’s focus back on our recipe. Yay! It’s time to plan for dessert if you haven’t already. Here’s a traditional French Christmas dessert “Bûche de Noël”, simple and easy to make. And the best part is that you can prepare everything in advance and only do the assembly of the cake on Christmas Day or Christmas Eve depending on when you celebrate this holiday!